R&D Collaborators
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University of Southampton,
Dept. of Human Nutrition

University of London,
School of Pharmacy

University of Reading,
School of Food Sciences
Home » About Sciona » R&D Collaborators

R&D Collaborators

Investigator: Professor Robert Grimble
Starting date: March 2003
Grants: LINK Award from the Biotechnology and Biological Sciences Research Council

This collaborative project is an intervention study involving 400 men, aimed at studying the effects of vitamin E supplementation on early stage rheumatoid arthritis. During the study, participants will be genotyped by Sciona, and their biomarkers will be measured by the University of Southampton. This study is related to an earlier investigation which showed a positive response to fish oils in individuals with certain genotypes. The current investigation will further explore the hypothesis concerning the existence of a pro-inflammatory genotype that can be defined by studying individual variation in specific genes. Genes to be evaluated include those related to inflammatory response as well as to innate antioxidant activity.

Related Press Releases:
http://www.externalrelations.soton.ac.uk/media/02164.htm
http://www.sciona.com/article.asp?id=115




Investigator: Professor David Taylor, Professor Tony Moffat
Starting date: November 2002

This collaborative project involves a PhD studentship to study the implications of alternative regulatory strategies in the field of gene testing for scientific and industrial development and health improvement in the United Kingdom.




Investigator: Professor Christine Williams, Dr. Anne Minehane
Starting date: October 2002
Grants: CASE award from the Engineering and Physical Sciences Research Council for a three-year PhD studentship

This collaborative project is an intervention study of more than 100 pre- and postmenopausal women with the ApoE4 genotype, aimed at studying the response to components of fish oil: EPA and DHA poly-unsaturated fatty acids. Various genes and biomarkers will be measured during this study. The current study is a follow up on a similar study in which men with the ApoE4 genotype had raised cholesterol levels after fish oil consumption. This increase in cholesterol is not observed in individuals with other forms of the ApoE gene. The ApoE4 gene form is found in about 17% of the Caucasian population.

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